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 6 titles matched: Food -- Biotechnology
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 1.
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Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham. This library owns a copy
by Nottingham, Stephen, 1960-
London ; New York : Zed Books Ltd., 2003.
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LocationCollectionCall No.StatusDue Date
St. Clair County Community CollegeCirculating BooksTP248.65.F66 N67 2003Checked In 
 
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 2.
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Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes. This library owns a copy
by Aguilera, José Miguel, author.
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LocationCollectionCall No.StatusDue Date
St. Clair County Community CollegeCirculating BooksTP248.65.F66 A3813 2013Checked In 
 
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 3.
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Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest / Peter Pringle. This library owns a copy
by Pringle, Peter.
New York : Simon & Schuster, 2003.
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LocationCollectionCall No.StatusDue Date
St. Clair County Community CollegeCirculating BooksS494.5.B563 P74 2003Checked In 
 
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 4.
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A garden of unearthly delights : bioengineering and the future of food / Robin Mather. This library owns a copy
by Mather, Robin.
New York, N.Y. : Penguin Books, c1995.
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LocationCollectionCall No.StatusDue Date
St. Clair County Community CollegeCirculating BooksS494.5 .B563 M38 1995Checked In 
 
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 5.
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Superfood or superthreat : the issue of genetically engineered food / Kathlyn Gay. This library owns a copy
by Gay, Kathlyn.
Berkeley Heights, NJ : Enslow, 2008.
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LocationCollectionCall No.StatusDue Date
St. Clair County Community CollegeCirculating BooksTP248.65.F66 G39 2008Checked In 
 
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 6.
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Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak. This library owns a copy
by Ronald, Pamela C.
New York, N.Y. : Oxford University Press, 2008.
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LocationCollectionCall No.StatusDue Date
St. Clair County Community CollegeCirculating BooksTP248.65.F66 R66 2008Checked In 
 
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